Khara Pongal (Rice and Mung Bean Porridge)

Name: Khara Pongal (Rice and Mung Bean Porridge)
Total time: 40 min
Yield: 6
Cuisine: Indisch, Südindisch
Ingredients: ½ cup white rice; ½ cup moong dhal; 3 cups water; ½ tablespoon turmeric powder; ¼ cup chopped cashew nuts; 10 curry leaves; 1 tablespoon coarsely-ground black pepper; 1 tablespoon cumin seeds; 2 green chillies, split lengthwise; 1 tablespoon oil; 1 tablespoon ghee (or substitute butter); ½ tablespoon mustard seed; Salt to taste

Rezeptvariante · Quelle: Wikibooks