Beef Vegetable Soup

Name: Beef Vegetable Soup
Total time: 50 min
Yield: 6
Ingredients: ¾ cup 7 oz Raw ground beef, no more than 10% fat; 2 cups or 16 oz Low-sodium beef broth; 2 cups or 13 oz Canned no-salt-added diced tomatoes, undrained; ½ cup or 2 oz Fresh celery, chopped; ½ cup or 2 oz Fresh onions, chopped; ½ tsp Salt; ⅛ tsp Ground black pepper; 1 tsp Onion powder; 1 tsp Salt-free seasoning; 2¼ tsp Garlic powder; ⅛ tsp Dried parsley; 2¼ tsp Ancho chili powder; - - OR; 2¼ tsp Mexican seasoning mix (See Notes Section); ¾ cup or 3 oz Frozen corn; 1 cup or 5 oz Frozen peas and carrots; ¾ cup or 2 oz Frozen green beans

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP