Ghormeh sabzi

Name: Ghormeh sabzi
Total time: 190 min
Yield: 6
Cuisine: Persisch
Ingredients: 800 g Lamb; 300 g Parsley; 200 g Coriander; 200 g Spring onion or leek; 1 tbsp Dried fenugreek leaf; 200 g Kidney beans; 4 piece Dried limes; 2 piece Onions; 1 tsp Turmeric; 100 ml Neutral oil; 600 g Cooked rice; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools