Dal Makhani (Black Gram with Cream)

Name: Dal Makhani (Black Gram with Cream)
Total time: 20 min
Yield: 4
Cuisine: Indisch
Ingredients: 1 cup whole dried urad dal (skinless black gram); ⅓ cup dried kidney beans (rajma); 5–6 cups water (to cook dal); Salt; Red chile powder (according to taste); 1 tsp turmeric powder; 1 tbsp grated ginger; 3–4 tbsp ghee or oil; 1 large pinch of hing powder (asafoetida); 2 bay leaves; ½ cinnamon stick; 3 cloves 3 cloves; 1 medium onion (optional), finely chopped; 1 tbsp ginger garlic paste; 2–3 medium tomatoes, finely chopped; 2 tsp coriander powder; ½ cup fresh cream; 1 tbsp clarified butter; 2 tbsp chopped coriander leaves (optional); Salt, to taste

Rezeptvariante · Quelle: Wikibooks