Maple Butter Tart

Name: Maple Butter Tart
Yield: 12
Cuisine: Kanadisch
Ingredients: 2 ½ cups all-purpose flour; 1 tsp salt; 1 tbsp white sugar; 1 cup cold unsalted butter, cubed; 6–8 tbsp ice-cold water; ½ cup unsalted butter, softened; 1 cup light brown sugar, packed; ½ cup pure maple syrup; 2 ea. (110–125 g in-shell) standard eggs; 1 tsp pure vanilla extract; 1 tbsp white or apple cider vinegar; ½ cup chopped pecans, walnuts, hazelnuts, or butternuts; Pinch salt

Rezeptvariante · Quelle: Wikibooks