Turkey and Dressing Supreme

Zutaten

• 2 cups or 8 oz Crumbled cornbread
• 1 Tbsp or 1 oz Margarine, trans-fat free
• 2 cup or 8 oz *Fresh celery, chopped
• 1 cup or 5 oz *Fresh onions, chopped
• 1 cup or 5 oz *Fresh green bell peppers diced
• ¼ cup or 1 oz Whole-wheat flour
• ¼ cup or 2 oz Nonfat milk
• 1 cup Chicken broth, low-sodium
• ¼ tsp Poultry seasoning
• ¼ tsp Ground white or black pepper
• ½ tsp Fresh garlic, minced
• ¼ tsp Ground sage
• 2½ cup or 10 oz Cooked turkey, shredded

Zubereitung

1. Preheat oven:Conventional oven: 350 °F.Convection oven: 350 °F
2. Prepare cornbread. See Notes Section for recipe ingredients and directions.
3. Crumble cornbread into a medium-sized mixing bowl. Set aside for step 7.
4. In a medium saucepan, add margarine, celery, onions, and bell peppers. Sauté uncovered for 2-3 minutes over high heat, stirring constantly.
5. Turn heat down to medium. Add flour, stirring constantly. Onion mixture will have a pasty consistency.
6. Add milk and chicken broth. Continue stirring to avoid lumps.
7. Add poultry seasoning, pepper, garlic, an sage. Simmer uncovered for 2-3 minutes.
8. Combine crumbled cornbread, chicken broth mixture, and turkey (turkey dressing combination) in a large mixing bowl. Stir well.
9. Spread turkey dressing combination evenly into a baking dish (9” x 9” x 2”) lightly coated with pan release spray.
10. Bake:Conventional oven: 350 °F for 30-40 minutes.Convection oven: 300 °F for 20-30 minutes.
11. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
12. Critical Control Point: Hold for hot service at 140 °F or higher.
13. Portion:Cut each pan into six 2” x 3¾” squares.
14. Serve 1 piece (2” x 3¾” square).