Taboon Bread
8 Min.Einfach10 Portionen
Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.
Zutaten
- 2 cups all-purpose wheat flour
- 1 cup whole-wheat flour
- 1 tsp salt
- 1 tsp dried yeast
- 1 tbsp olive oil
- Water
Zubereitung
- Mix the dry ingredients together.
- Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
- Divide the dough into balls, and allow them to rest for an hour until risen.
- Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
- Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
- Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
- Serve hot.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Basel15 at English Wikipedia ( Original text: Bazel ) · Public domain · Originalbild öffnen
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