Afghan mantu

Name: Afghan mantu
Total time: 120 min
Yield: 5
Cuisine: Afghanisch
Ingredients: 500 g Flour; 230 ml Water; 500 g Minced beef; 4 piece Onions; 200 g Yellow split peas; 500 ml Thick yoghurt; 5 clove Garlic; 2 tbsp Tomato paste; 1 tsp Ground coriander; 2 tsp Dried mint; 80 ml Vegetable oil; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools