Kimchi jjigae

Name: Kimchi jjigae
Total time: 40 min
Yield: 4
Cuisine: Koreanisch
Ingredients: 400 g Over-fermented kimchi; 300 g Pork belly; 300 g Tofu; 1 piece Onion; 1 tbsp Gochugaru flakes; 1 tbsp Gochujang; 3 clove Garlic; 700 ml Water or anchovy stock; 3 piece Spring onion; 1 tbsp Sesame oil

Rezeptvariante · Quelle: UniTools