Rujak Cingur (Indonesian Cow Snout Salad)

Name: Rujak Cingur (Indonesian Cow Snout Salad)
Yield: 1
Cuisine: Indonesisch
Ingredients: 2 tablespoons fried peanuts; 2 cloves fried garlic; 3 bird’s eye chiles, or to taste; 1 tablespoon palm sugar; ½ teaspoon terasi shrimp paste; ½ teaspoon salt; 2 tablespoons petis shrimp paste; Tamarind water as needed; 100 grams boiled or fried cow’s snout (cingur); 1 bunch water spinach (kangkung), leaves picked and boiled; 100 grams boiled bean sprouts (taoge); 1 cucumber, sliced; 1 slice fried tempeh; 1 slice fried tofu; 1 lontong rice cake, cut into pieces as desired; 250 grams kerupuk crackers

Rezeptvariante · Quelle: Wikibooks