Spanish Rice

Name: Spanish Rice
Yield: 6
Ingredients: 2 Tbsp or ¼ oz Fresh cilantro; 1 cup or 4 oz Fresh onions, chopped; 1 cup or 5½ oz Fresh green peppers, chopped; ½ tsp Fresh garlic cloves, minced; 2 tsp Canola oil; ¼ cup or 4 oz Fresh celery, chopped; 1⅓ cups or 5½ oz Frozen corn; ½ tsp Salt; ¼ tsp Ground black pepper; ½ tsp Chili powder; 1 tsp Ground cumin; ½ tsp Paprika; ⅛ tsp Onion powder; ⅛ tsp Cinnamon; ¼ tsp Garlic powder; ¼ tsp Oregano; 1 cup Low-sodium beef broth; 2 Tbsp or 1½ oz Canned no-salt-added tomato paste; ⅓ cup or 2½ oz Canned no-salt-added diced tomatoes, undrained; 1 cup or 7 oz Brown rice, long-grain, regular, dry, parboil; 1 cup Water; 1 Fresh lime; - - OR; 1 Tbsp Lime juice

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP