Mapo Tofu

Name: Mapo Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinesisch
Ingredients: 1 onion, sliced; 1 small piece of ginger, minced (about 2 tsp); 1–2 tsp crushed dried chile pepper; 200 g (7 oz) minced beef, or pork; 4 cloves garlic, minced; 500 g (1 lb) silken tofu, cubed; 2 tbsp chili bean paste (la doubanjiang); 1 tbsp Szechuan pepper, roasted and ground; 1 tbsp soy sauce; 1 tbsp rice wine; 3–4 green onions, cut into 2 cm (1 inch) pieces; 2–3 mushrooms (tree ears preferred; optional)

Rezeptvariante · Quelle: Wikibooks