Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)

Name: Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
Total time: 15 min
Yield: 4
Cuisine: Indisch
Ingredients: ½ cup toor dal; 2 cups water; 2 handfuls of methi leaves (only the leaves without the tender stem); 3 tomatoes; 1 big onion; 1 pinch turmeric powder; 1–2 green chillis, sliced; 10 whole black peppercorns; 1 small dollop of butter; 1 small piece of ginger (optional); 2 spoonfuls ghee; ½ small spoon of mustard seeds; ½ small spoon of zheera (cumin); 2 garlic cloves, sliced; 2 red chillis; 6–8 curry leaves; 1 small tomato, finely chopped; Salt; Chilli powder; Ground coriander; Lemon juice

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