Zwiebelrostbraten with Red Wine Onion Gravy

Name: Zwiebelrostbraten with Red Wine Onion Gravy
Yield: 2
Cuisine: Österreichisch
Ingredients: 1 onion, finely chopped; 2 garlic cloves, minced; Vegetable oil; 2 tsp tomato paste; 1 tsp brown sugar; 1 tsp Hungarian paprika; 125 ml red wine; 500 ml beef broth; 2 slices beef (200 g each, standing rib roast cut); 1 tbsp Dijon mustard; Salt; Pepper; Vegetable oil; ½ ea. onion, sliced into thin rings

Rezeptvariante · Quelle: Wikibooks