Asian Style Chicken with Sticky Sauce

Name: Asian Style Chicken with Sticky Sauce
Cuisine: Asiatisch
Ingredients: Around 14 ounces or 400 grams of chicken breast; 1 Egg; 3 tbsp cornflour; 10 tbsp all-purpose flour; 1/2 tsp garlic powder; 2 tsp paprika powder; Around 5 tbsp of sesame oil for frying the chicken; 1 tbsp sesame oil; 2 garlic cloves, mashed to paste.; 1 tbsp Chinese rice vinegar or alternatively white wine vinegar; 3 tbsp honey; 2 tbsp ketchup; 2 tbsp brown sugar; 4 tbsp soy sauce

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