Roast Turkey with Stuffing

Name: Roast Turkey with Stuffing
Yield: 6
Cuisine: Amerikanisch
Ingredients: 4 cups crumbled cornbread; 1 teaspoon salt; 1 teaspoon freshly-ground black pepper; 2 teaspoons dried/rubbed sage; 1 cup dried apples, diced; ¾ cup walnuts, roughly chopped; 1 cup buttermilk; ¼ cup dried cherries, stemmed and finely chopped; 8 egg yolks, beaten; 1 stick butter, softened and whipped; 2 ½ cups shredded cooked chicken or turkey; 1 ea. (18 pounds) whole turkey; ½ cup butter, softened; 1 ½ quarts turkey stock or chicken stock; Salt to taste; Freshly-ground black pepper to taste

Rezeptvariante · Quelle: Wikibooks