Pumpkin Pie I

Name: Pumpkin Pie I
Total time: 60 min
Yield: 8
Ingredients: 2 cups (480 ml) milk, scalded; 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin); 1 cup (240 ml) maple syrup; ⅛ cup (30 g) sugar; 1 tbsp flour; ½ tsp salt; 1 tsp ginger; 1 tsp cinnamon; ¼ tsp nutmeg (optional); 2 large eggs, beaten; 1 unbaked 9-inch pie shell

Rezeptvariante · Quelle: Wikibooks