Pumpkin Pie I

Name: Pumpkin Pie I
Total time: 60 min
Yield: 8
Ingredients: 2 cups (480 ml) milk, scalded; 2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin); 1 cup (240 ml) maple syrup; ⅛ cup (30 g) sugar; 1 tbsp flour; ½ tsp salt; 1 tsp ginger; 1 tsp cinnamon; ¼ tsp nutmeg (optional); 2 large eggs, beaten; 1 unbaked 9-inch pie shell

von Cookbook

60 Min.Einfach8 Portionen

__NOTOC__ | Dessert | American cuisine | Holiday Pumpkin pie is a traditional American and Canadian holiday dessert. It consists of a pumpkin-based custard baked in a single pie shell. The pie is traditionally served with whipped cream.

Zutaten

2 cups (480 ml) milk, scalded
2 cups (450 g) cooked and puréed pumpkin (or plain canned pumpkin)
1 cup (240 ml) maple syrup
⅛ cup (30 g) sugar
1 tbsp flour
½ tsp salt
1 tsp ginger
1 tsp cinnamon
¼ tsp nutmeg (optional)
2 large eggs, beaten
1 unbaked 9-inch pie shell

Zubereitung

Preheat oven to 350°F (180°C).
Blend all ingredients except the pie shell together to make the filling.
Pour the filling into the unbaked pie shell.
Bake in the preheated oven for 45 minutes.
Let cool and serve.

Rezeptquelle

Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen

Bildnachweis

Peggy Greb · Public domain · Originalbild öffnen

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