Haggis

Name: Haggis
Yield: 3
Cuisine: Schottisch
Ingredients: 1 pound pound (450 g) beef or lamb heart, cut into 2 inch-wide strips; 1 pound pound (450 g) beef or lamb liver; ½ pound pound (225 g) lamb stew meat, cut in 1-inch cubes; 1 ½ cups peeled and finely-chopped yellow onion; 4 tablespoons Scotch whiskey; 1 tablespoon eggnog; 2 cups oatmeal, toasted in a 375°F (200°C) oven for 10 minutes; 2 teaspoons salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried thyme, whole; ½ teaspoon dried rosemary; ¼ teaspoon freshly grated nutmeg; 3 beef CAPS (Talk to a sausage shop about these); 1 cup distilled white vinegar; ½ tablespoon salt for soaking

Rezeptvariante · Quelle: Wikibooks