Bryndzové Halušky (Slovak Dumplings with Cheese)
2 Portionen
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky and is a major staple in the Slovak diet.
Zutaten
- 750 g potatoes, peeled and finely grated
- Salt (optional)
- 250 g all-purpose flour (hladkej múky)
- 250 g bryndze cheese, cut into very small pieces
- 100 g bacon (údenej slaniny), cooked and cut into small pieces
Zubereitung
- Combine the grated potatoes with with the flour and salt to make a dough.
- Shape the dough into small cylindrical pieces less than 3 cm in size.
- Transfer the dumplings to a pot of boiling salted water. When the dumplings rise to the top of the boiling water, remove one to make sure they are thoroughly cooked.
- Remove the dumplings from the pot with a slotted spoon, and transfer to a warmed plate.
- Immediately after dumplings are placed on the plate, scatter the cheese over top, and let the cheese melt over the dumplings. Mix if desired.
- Sprinkle the crispy bacon bits on top of the cheese.
- Serve piping hot.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Gregory finster · CC0 · Originalbild öffnen
