Bryndzové Halušky (Slovak Dumplings with Cheese)

Name: Bryndzové Halušky (Slovak Dumplings with Cheese)
Yield: 2
Ingredients: 750 g potatoes, peeled and finely grated; Salt (optional); 250 g all-purpose flour (hladkej múky); 250 g bryndze cheese, cut into very small pieces; 100 g bacon (údenej slaniny), cooked and cut into small pieces

Rezeptvariante · Quelle: Wikibooks