Rice Tamale (Pastel de Arroz)

Name: Rice Tamale (Pastel de Arroz)
Yield: 6
Cuisine: Kolumbianisch
Ingredients: 1 ½ cups rice; ½ cup white vinegar; 6 tbsp cumin; 1 tbsp salt; 2 tbsp onoto seeds; ½ cup corn oil or sunflower oil; 1 tbsp garlic powder; 6 chunks of tender pork; 6 pieces chicken (drumsticks or cutlets recommended); 6 small Vienna sausages; 6 small chorizos; 6 slices bacon; Assorted pickles (carrot, green beans, cauliflower, red pepper, celery); 1 can (16 oz) Goya chickpeas; 3 medium potatoes; 3 red tomatoes; 12 large cabbage leaves; 24 large "lobster claw" leaves (can be replaced with banana plant leaves); Capers, olives, and pickled onions

Rezeptvariante · Quelle: Wikibooks