Borscht

Name: Borscht
Total time: 150 min
Yield: 6
Cuisine: Russisch
Ingredients: 700 g Beef on the bone; 2 piece Beetroot; 300 g Cabbage; 4 piece Potatoes; 1 piece Carrot; 1 piece Onion; 2 tbsp Tomato paste; 1 tbsp Vinegar, 9%; 3 clove Garlic; 2 piece Bay leaf; to taste Sour cream; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools