Koko da Kosai (Fermented Corn Porridge and Bean Fritters)

Name: Koko da Kosai (Fermented Corn Porridge and Bean Fritters)
Total time: 30 min
Yield: 2
Ingredients: 1 cup millet grains (also known as jiƙo); 2 cups water (for mixing); 2–3 cups boiling water (for cooking); ½ teaspoon ground ginger (citta); ½ teaspoon ground cloves (kanumfari); ¼ teaspoon black pepper or chile powder (optional); ½ teaspoon potash (kanwa; optional); Sugar (optional); Powdered milk (optional); 1 cup black-eyed peas (wake), soaked overnight and peeled; ½ medium onion, finely chopped; 1–2 fresh chili peppers, chopped (or to taste); Salt; Water; Vegetable oil

Rezeptvariante · Quelle: Wikibooks