Silpancho

Name: Silpancho
Total time: 60 min
Yield: 4
Cuisine: Bolivianisch
Ingredients: 600 g Beef; 200 g Breadcrumbs; 300 g Rice; 600 g Potatoes; 4 piece Eggs; 3 piece Tomatoes; 1 piece Red onion; 1 piece Beetroot; 20 g Parsley; 150 ml Vegetable oil; to taste Salt and pepper

Rezeptvariante · Quelle: UniTools