Lemon Meringue Pie (American)

Name: Lemon Meringue Pie (American)
Yield: 6
Cuisine: Amerikanisch
Ingredients: 1 ½ cups (360 ml) cold water; 1 cup (240 g) white granulated sugar; 2 tablespoons all-purpose flour; 3 tablespoons cornstarch; ¼ teaspoon salt; ½ cup (120 ml) lemon juice (from about 2 lemons or bottled lemon juice); 1 tablespoon lemon zest (from about 2 lemons); 2 tablespoons butter; 4 egg yolks, beaten; ⅛ teaspoon ground turmeric; 4 egg whites; ¼ teaspoon cream of tartar; 6 tablespoons white granulated sugar

Rezeptvariante · Quelle: Wikibooks