Sylheti Tangy Curry
30 Min.Einfach4 Portionen
__NOTOC__ | Cuisine of Sylhet Sylheti tangy curry, locally known as tenga, is a delightful and tangy tomato-based curry that originates from the Sylhet region of South Asia. This flavorful dish is a staple in Sylheti cuisine and is cherished for its unique taste and simplicity. This recipe is vegetarian, but you can see the notes for variations.
Zutaten
- 1 kg organic tomatoes, chopped
- Vegetable oil (e.g. canola, sunflower, or olive oil)
- ½ cup organic garlic, minced
- ½ cup onion paste
- Salt, to taste
- Turmeric
- 2 cups boiling water
Zubereitung
- Heat vegetable oil in a large pan.
- Add the garlic, and cook until fragrant.
- Stir in the onion paste and cook until it turns golden brown.
- Add the tomatoes and cook until they become soft and the oil begins to separate.
- Mix in turmeric and salt according to your taste.
- Pour in the boiling water, and let the curry simmer until it reaches your desired consistency.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
AbuSayeed · CC BY-SA 4.0 · Originalbild öffnen
