Pasties

Name: Pasties
Total time: 30 min
Yield: 8
Ingredients: 1 medium swede (rutabaga, yellow turnip) or similar root vegetable, peeled, cut into chunks, and then thinly sliced; 4 large potatoes, prepared same as the swede; 4 medium onions, halved and thinly sliced; 2 pounds pounds (900 g) beef round (skirt), sliced across the grain into roughly 1x2 cm strips; Pastry for Cornish Pasties; 1 tbsp plain flour (optional); 1 tbsp milk (optional); Salt to taste; Pepper to taste

Rezeptvariante · Quelle: Wikibooks