Damper (Australian Campfire Bread)
50 Min.2 Portionen
__NOTOC__ | Cuisine of Australia Damper is Australian bushman's bread, made while camping or "waltzing matilda" (carrying a swag around looking for work). It is meant to be made outside by a campfire.
Zutaten
- 1 large cup self-raising flour
- 1 generous pinch salt
- scant ¼ cup water (more and it will be as tough as an old boot)
Zubereitung
- Add salt to flour.
- Add water, then mix and form into a round loaf.
- Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash.
- Add damper mixture to a greased camp oven (traditional cast iron round pot with lid).
- Cook in the hole for a maximum of 40 minutes. If undercooked it will be flat and rubbery.
- Your first try may be inedible. Keep trying, you'll soon be an expert.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
N.Goodwin · CC BY 3.0 · Originalbild öffnen
