Spaghetti all'amatriciana

Name: Spaghetti all'amatriciana
Total time: 30 min
Yield: 4
Cuisine: Italienisch
Ingredients: 1.5 ounce pecorino romano cheese or parmesan; to taste fresh chili pepper; 1/4 cup extra virgin olive oil; 3.5 ounce guanciale or bacon; 1/4 cup white wine; 10 ounce tomato passata; 12 ounce spaghetti or similar long pasta; to taste extra pecorino romano or parmesan

Rezeptvariante · Quelle: Public Domain Recipes