Pad Thai

Name: Pad Thai
Total time: 20 min
Yield: 2
Cuisine: Asiatisch, Thailändisch
Ingredients: ½ pound pound (225 g) rice noodles; ¼ cup (60 ml) fish sauce; 3 + tablespoons (50 ml) white vinegar (or rice vinegar); ¼ cup plus 1 tablespoon (75 ml) tamarind juice; ¼ cup and 1 tablespoon (75 ml) palm sugar (or granulated sugar); 4 tablespoons (60 ml) vegetable oil; 2 cloves garlic, chopped; 2 tablespoons (30 ml) dried red chili pepper flakes (or to taste); ½ pound pound (225 g) of shrimp, tofu, chicken, squid, or beef (or a combination thereof); Assorted vegetables (e.g., shredded carrots, white onions, red or green peppers); 2 eggs; 4 chopped green onions; ¾ pound pound (340 g) bean sprouts; ¾ cup (175 ml) chopped unroasted peanuts

Rezeptvariante · Quelle: Wikibooks