Spaghetti with Bolognese Meat Sauce

Name: Spaghetti with Bolognese Meat Sauce
Yield: 4
Cuisine: Italienisch
Ingredients: ¼ lb (125 g) ham or bacon, cut into cubes; 1 lb (450 g) beef lean or medium ground; 1 tablespoon (15 ml) olive oil; 1 cup (225 ml) coarsely chopped onion; ¼ cup (50 ml) coarsely chopped celery; ¼ cup (50 ml) coarsely chopped carrot; ¼ cup (50 ml) coarsely chopped fennel bulb, if available; ¼ cup (50 ml) butter; 1 cup (225 ml) canned plum tomato; ½ cup (125 ml) red wine; 2 cups (500 ml) beef stock (preferably fresh, but canned beef stock will do); ¼ cup (50 ml) tomato paste; 1 strip of lemon rind; 1 bay leaf; 1 lb (450 g) spaghetti pasta, preferably made from durum wheat; 1 cup Parmesan cheese for garnish, preferably freshly grated Reggiano Parmesan; Salt to taste; Fresh ground pepper to taste

Rezeptvariante · Quelle: Wikibooks