Egusi soup

Name: Egusi soup
Yield: 4
Cuisine: Nigerianisch
Ingredients: 2 cups ground egusi (melon seeds); ½ cup red palm oil; 500 g assorted meats(goat, beef, tripe); 200 g soaked stockfish; 2 cups fresh spinach or bitter leaf; 3 tbsp ground crayfish; 2 scotch bonnet peppers, blended; 1 large onion; 3 seasoning cubes; Salt to taste

Rezeptvariante · Quelle: Wikibooks