Spaghetti alla Puttanesca

Name: Spaghetti alla Puttanesca
Total time: 20 min
Yield: 6
Cuisine: Italienisch
Ingredients: 600 grams (21 ounces) uncooked spaghetti; 4 tablespoons extra-virgin olive oil; 115 grams (4 ounces) unsalted anchovy fillets, crushed into a paste (omit anchovies for Neapolitan version); 5 cloves garlic, finely chopped; 200 grams (7 ounces) black olives, pitted and chopped; 2 tablespoons salted capers, washed well and coarsely chopped; 1–3 small dried chile peppers, chopped (optional); 900 grams (roughly 2 pounds) plum tomatoes, peeled and puréed; 2 tablespoons chopped parsley; Salt to taste

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