Twice-Baked Potatoes I

Name: Twice-Baked Potatoes I
Total time: 90 min
Yield: 5
Cuisine: Amerikanisch
Ingredients: 4 medium russet potatoes; Vegetable oil to rub on potato skins; 2 tablespoons butter; ½ cup milk (or less); ½ cup sour cream; 4 ounces shredded cheddar cheese; ½ teaspoon salt; A pinch of ground black pepper; 1 bell pepper (optional), chopped; Green onions (optional), chopped; Bacon (optional), chopped

Rezeptvariante · Quelle: Wikibooks