Doro Wat

Zutaten

• 1 kg chicken drumsticks
• 1 /2 cup white vinegar mixed with
• 1 cup of water
• 6 eggs
• 2 red onions
• 3 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons oil
• 1 tablespoon tomato paste
• 2–3 tablespoons berbere spice mix
• 1 /4 cup water
• 1 teaspoon stock powder
• Salt, to taste

Zubereitung

1. Rinse chicken. Put in a bowl with vinegar and water.
2. Boil eggs for 10 minutes, for hard boil. Peel eggshells.
3. Cut onion and garlic small. Grate ginger.
4. Heat oil in a pan with medium heat. Add onion. Cook for 10 minutes.
5. Add garlic, ginger, tomato paste and berbere spice mix. Cook for 5 minutes, adding a small amount of water if it is too dry.
6. Add chicken. Cook on both sides for 1-2 minutes.
7. Add water, stock powder and salt to the pan. Stir well.
8. Turn heat down to low. Simmer chicken for 25–30 minutes.
9. Add boiled eggs. Cook for 5 minutes.
10. Serve with injera and salad. • “Doro wat” means chicken stew in Amharic language. • Doro wat is considered the national dish in Eritrea and Ethiopia. • Use curry powder and 1 teaspoon chilli powder instead of berbere spice mix. • Injera is a fermented spongy flatbread made from teff flour. If you can’t find it, serve the stew with rice or flat bread. • You can use a whole chicken, cut into pieces.