Pizza Green Beans

Zutaten

• 2 cups or 8¼ oz Canned no-salt-added diced tomatoes, drained
• 1 qt or 1 lb 11 oz Canned no-salt-added green beans, with liquid
• ⅛ cup Dried oregano
• 1½ tsp Fresh garlic, minced
• ⅛ tsp Ground black pepper
• ½ tsp Salt, kosher

Zubereitung

1. Combine tomatoes and green beans in a medium saucepan.
2. Add oregano, garlic, black pepper, and salt. Stir well.
3. Bring to a boil uncovered over medium high heat for 5-10 minutes. Reduce heat and simmer uncovered for 5 minutes.
4. Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
5. Transfer to a medium size serving dish.
6. Serve ½ cup (portion with 4 oz slotted spoodle).