Katsudon

Name: Katsudon
Total time: 40 min
Yield: 2
Cuisine: Japanisch
Ingredients: 2 piece Pork loin; 40 g Plain flour; 1 piece Egg for coating; 80 g Panko breadcrumbs; 1 piece Onion; 200 ml Dashi; 3 tbsp Soy sauce; 3 tbsp Mirin; 1 tbsp Sugar; 3 piece Eggs for the broth; 400 g Cooked rice; 500 ml Oil for frying

Rezeptvariante · Quelle: UniTools