Nigerian Jollof Rice

Name: Nigerian Jollof Rice
Yield: 5
Cuisine: Nigerianisch
Ingredients: 5 large fresh tomatoes; 4 large bell peppers; 4 large scotch bonnet chile peppers; 2 large onions; 5–10 pieces beef or chicken; 300 ml groundnut oil; 1 medium onion, diced; 150 g tomato purée; 2–4 stock cubes; 4 bay leaves; ½ tsp curry powder; ⅓ tsp thyme; Cinnamon; Ginger; Garlic; Ground crayfish; 500 g raw rice; Salt to taste

Rezeptvariante · Quelle: Wikibooks