Roast Butternut, Biltong and Brown Rice Salad

Name: Roast Butternut, Biltong and Brown Rice Salad
Total time: 45 min
Yield: 2
Ingredients: 1 ⅓ cups uncooked brown rice; 1 small butternut squash, peeled and chopped; 3 tbsp olive oil; Salt; Ground pepper; ½ cup finely sliced biltong; 3 tbsp onion roasted seeds (or plain roasted seeds); 1 cup cubed or ribboned cucumber; 2 tbsp fresh chopped parsley or mint; 100 g feta cheese (optional)

Rezeptvariante · Quelle: Wikibooks