New York City–Style Pizza

Name: New York City–Style Pizza
Yield: 6
Ingredients: 1 teaspoon active dry yeast; ⅔ cup warm water (110°F/45°C); 2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 can (10 ounces) tomato sauce; 1 pound pound shredded mozzarella cheese; ½ cup grated Romano cheese; ¼ cup chopped fresh basil; 1 tablespoon dried oregano; 1 teaspoon red pepper flakes

Rezeptvariante · Quelle: Wikibooks