Oatmeal Cookies I

Name: Oatmeal Cookies I
Total time: 25 min
Yield: 20
Ingredients: ¾ cup (180 g) shortening; 1 cup (240 g) brown sugar; ½ cup (120 g) white sugar; 1 egg; ¼ cup (60 ml) water; 1 teaspoon vanilla; 3 cups (700 g) rolled oats; 1 cup (240 g) all-purpose flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup raisins (optional)

Rezeptvariante · Quelle: Wikibooks