Rosogulla (Bengali Milk Balls in Syrup)

Name: Rosogulla (Bengali Milk Balls in Syrup)
Total time: 45 min
Yield: 6
Cuisine: Bengalisch, Indisch
Ingredients: ½ tsp citric acid; ½ cup water; 1 liter milk; 5 cups sugar; ½ cups milk; 3 cups water; 3 tsp plain wheat flour (maida)

Rezeptvariante · Quelle: Wikibooks