Toad in the Hole
60 Min.Einfach4 Portionen
| English Cuisine Toad in the hole is a baked Yorkshire pudding or thick pastry round, with sausages or pieces of meat in it. This recipe is for a sausage toad. A further variation is made using fine chopped potatoes in a pudding-basin with a lump of meat in the centre, and then boiling or steaming.
Zutaten
- 250 g sausage links
- 1 recipe Yorkshire pudding batter, uncooked
- 1 tbsp oil
Zubereitung
- Preheat the oven to 200°C.
- Bake the sausages with the oil in a roasting pan for 10 minutes. This cooks the sausages and allows the pan to heat up.
- Add batter to the hot pan. The oil should sizzle as the cold batter is added to the pan.
- Bake in the oven for about 40–45 minutes. The oven door must not be opened while the batter is baking; once the crust has risen and browned, you can open the oven. The outside should be crispy and the inside should be firm.
- Remove and serve hot.
Rezeptquelle
Wikibooks · Wikibooks contributors · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Robert Gibert · Public domain · Originalbild öffnen
