Socca (Italian Chickpea Flatbread)

Name: Socca (Italian Chickpea Flatbread)
Total time: 30 min
Yield: 16
Cuisine: Italienisch, Französisch
Ingredients: 300 g (2 cups) chickpea flour; 500 ml (2 cups) water; 2 tbsp olive oil; 1 tsp salt; Black pepper to taste; 2–3 decent grinds of a grinder should do

Rezeptvariante · Quelle: Wikibooks