Pizza margherita

Name: Pizza margherita
Total time: 70 min
Yield: 4
Cuisine: Italienisch
Ingredients: 500 g Type 00 flour; 325 ml Water; 1 g Fresh yeast; 12 g Salt for the dough; 400 g San Marzano tomatoes; 300 g Fior di latte mozzarella; 20 g Basil; 4 tbsp Olive oil

Rezeptvariante · Quelle: UniTools