Yorkshire Puddings
25 Min.2 Portionen
Basically the northern England equivalent of the french pancake ( a means to make use of extra flour when you didn't have enough for bread ). They go well with Sunday Roasts. Puddings may be preserved in freezer for up to a month.
Zutaten
- 140 gram flour
- 4 eggs
- 200 milliliter milk
- to taste sunflower oil
Zubereitung
- Preheat oven to 230°C / gas mark 8.
- Drizzle oil into 24 'cupcake tin' slots. (The pans you make cupcakes in). Heat in oven.
- Pour flour into bowl.
- Whisk eggs, add to bowl.
- Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
- Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
- Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.
Rezeptquelle
Public Domain Recipes · siggines · Public Domain / Unlicense · Quelle öffnen
Bildnachweis
Bildquelle · Public Domain / Unlicense · Originalbild öffnen
