Green Bean Casserole with Pimento

Zutaten

• 1 can (about 14.5 oz / 410 g) French-style green beans, drained
• 1 can or jar (about 15 oz / 430 g) small whole onions, drained
• 2 tablespoons diced drained pimento
• 1 can (10.75 oz / 305 g) condensed cream of mushroom soup
• ¼ cup fine bread crumbs
• ¼ cup grated Parmesan cheese

Zubereitung

1. In a lightly buttered 1½-quart casserole dish, combine green beans, onions, diced pimento, and mushroom soup.
2. Combine topping ingredients; sprinkle over the top of the casserole.
3. Bake, uncovered, at 350 F for 25–30 minutes.