Syrniki
30 Min.4 Portionen
Curd cheese fritters with as much curd as possible and exactly enough flour to keep them together. Recipe data: UniTools — theunitools.com (CC BY-SA 4.0). Photo: Juerg Vollmer from Zürich, Switzerland ; cut by Off-shell (CC BY-SA 2.0).
Zutaten
- 500 g Curd cheese, 5-9% fat
- 1 piece Egg
- 3 tbsp Plain flour
- 1 tbsp Sugar
- 1 tsp Vanilla sugar
- 1 pinch Salt
- 30 g Butter for frying
- to taste Sour cream and jam
Zubereitung
- Push the curd through a sieve or blitz it. Grainy curd makes grainy syrniki; this step is not optional.
- Work in the egg, sugar, vanilla and salt, then the flour. The mixture stays sticky; that is correct.
- With wet or lightly floured hands shape discs about a centimetre and a half thick. Thicker and the middle stays raw, thinner and they dry out.
- Fry over medium heat with a lid on, three or four minutes a side. The lid matters more than the butter: it steams the middle through.
Rezeptquelle
UniTools · UniTools · CC BY-SA 4.0 · Quelle öffnen
Bildnachweis
Juerg Vollmer from Zürich, Switzerland ; cut by Off-shell · CC BY-SA 2.0 · Originalbild öffnen
