Local Harvest Bake

Name: Local Harvest Bake
Total time: 45 min
Yield: 6
Ingredients: 8 oz or 2 cups Fresh butternut squash, peeled, cubed; 8 oz or 2 cups Fresh beets, peeled, cubed; 8 oz or 2 cups Fresh sweet potatoes, peeled, cubed; 1 Tbsp Olive oil; ¼ tsp Kosher salt or Iodized salt; ¾ tsp Fresh garlic, minced; ½ tsp Dried parsley (optional)

Rezeptvariante · Quelle: USDA Team Nutrition / CACFP