Sachertorte

Name: Sachertorte
Total time: 75 min
Yield: 8
Cuisine: Österreichisch
Ingredients: 6 eggs, separated; ½ cup (120 ml) white granulated sugar; 1 cup (240 ml) flour; 1 cup (240 ml) confectioner's sugar; 9 tbsp (135 ml) butter; 1 tsp (4 ml) vanilla extract; 4 ½ oz (130 g) dark chocolate

Rezeptvariante · Quelle: Wikibooks