Kari Ayam (Indonesian Chicken Curry)

Name: Kari Ayam (Indonesian Chicken Curry)
Yield: 4
Cuisine: Indonesisch
Ingredients: 1 lb (450 g) boneless, skinless chicken parts; 5 Asian shallots, sliced (or ½ cup chopped onions); 2 cloves garlic, minced; 1 tsp ginger, minced or grated; 1 tsp lemongrass, minced or grated; 6 kimiri (candlenuts), ground; 2 salam leaves (Indonesian bay leaves); 4 kaffir lime leaves; ½ tsp turmeric root, ground or grated; ½ tsp galangal root, ground or grated; 1 cup (240 ml) coconut milk; ½ tsp salt (or to taste); 2 tbsp gula jawa; 2 tbsp cooking oil; 2 hot chiles (optional); ¼ tsp terasi (fermented shrimp paste)

Rezeptvariante · Quelle: Wikibooks